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Create Flavours, Unit 11 Windmill Business Park
Windmill Road, Kenn, Clevedon
North Somerset, BS21 6SR, UK
Over the years, our flavourists have developed a vast portfolio of technically proven and cost effective sweet and savoury flavourings for all food and beverage applications.
We have a range of core fruit flavours (including strawberry, banana, raspberry), plus our recently updated tropical fruit and citrus collection including popular trending fruit flavours (such as watermelon, pomegranate, mango, pineapple and guava).
Create Flavours new updated ‘indulgent collection’ provide including examples such as vanilla, chocolate (milk chocolate, dark chocolate, white chocolate), cookies and cream, salted caramel and our most popular, ultimate nut-free peanut butter flavouring!
Depending on your manufacturing process, we can provide flavours in liquid, powder or spray dry formats.
When you cook meat, something in the order of 1000 volatile compounds are formed through the Maillard reaction. Unpicking and understanding this complex system has taken many years of study and investigation.
Our savoury flavourists have a thorough knowledge of the volatile makeup of savoury food flavours and are able to develop complex formulations to meet consumers demanding requirements.
Create Flavours core competencies in savoury flavours include chicken, beef and pork meat collections, a range of cheese top note flavourings plus flavour enhancing onion, garlic and mushroom flavour profiles.
To discuss your flavour requirements, please contact us.